Addicted to Polvorón

A polvorón is a type of Andalusian shortbread of Levantine origin popular in Spain and Latin America and other ex-spanish colonies such as the Philippines during Christmas. It's made of flour, sugar, milk, and nuts. They're now available year round.
Pulburon - In the Phillippines, a number of local variants on the traditional polvoron recipe have been made. These include polvoron with casuy (cashew), polvoron with pinipig (beaten young green rice), and even strawberry polvoron and "cookies and cream" polvoron.

source : wiki

source : tropicalfiesta

Tried almost all the flavours above, except strawberry. My fav - cookies and cream.. Can't stop taking it... Nice!